@article{oai:ikuei.repo.nii.ac.jp:00000401,
 author = {柳川, 美麿 and 湯元, 健一 and 松本, 隆太郎 and 正保, 佳史 and 松本, 慎吾 and 関, 耕二 and Yanagawa, Yoshimaro and Yumoto, Ken-ichi and Matsumoto, Ryutaro and Shoho, Yoshifumi and Matsumoto, Shingo and Seki, Koji},
 issue = {34},
 journal = {育英短期大学研究紀要},
 month = {Feb},
 note = {Globalization of sports has rapidly advanced, leading to various challenges for\nconditioning during competitions and camps in other countries. This study conducted a survey\nto collect basic data about the conditioning of student wrestlers in Japanese and international\ncamps. The subjects were 18 student wrestlers who were scheduled to compete in the All-\nJapan Student Championship Tournament and participated in both international and Japanese\ntraining camps at the Korea National Sport University (Seoul Special City, Republic of Korea,\nMarch 2014) and Agatsuma-gun, Gunma prefecture. We conducted a questionnaire-based\nsurvey at Japanese and international (Korea) camps. The results showed that body weight was\nsignificantly reduced during the last half of the Japanese camp, compared to that in the Korean\ncamp. The dietary survey also showed that much spicy food was served during the camp in\nKorea, resulting in abnormal bowel movements. The results of our survey showed that it is\nimportant to provide prior education about dietary management and the use of supplements\nduring international training camp.},
 pages = {51--59},
 title = {レスリング選手の海外合宿時におけるコンディショニングに関する事例的研究},
 year = {2017}
}